CUISINES
He Fish Stew - A Culinary Specialty of Cần Thơ

He Fish (Red-tail Tinfoil Barb) stew is one of two specialties from Cần Thơ that the Vietnam Culinary Culture Association (VCCA) has recognized among the 121 signature Vietnamese dishes during Phase I. This delicious dish is a hallmark of the water-rich Mekong Delta region and is cherished by many food enthusiasts.


TRAVEL GUIDE
Attractive tours of the Western region that you should experience once

When people think of the Western region, they often envision boat trips on the river, fruit gardens, and vibrant floating markets. Let’s explore some of the exciting tours in the West that you should experience at least once. These adventures will undoubtedly reveal many fascinating aspects of the region.


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