He Fish Stew - A Culinary Specialty of Cần Thơ
He Fish (Red-tail Tinfoil Barb) stew is one of two specialties from Cần Thơ that the Vietnam Culinary Culture Association (VCCA) has recognized among the 121 signature Vietnamese dishes during Phase I. This delicious dish is a hallmark of the water-rich Mekong Delta region and is cherished by many food enthusiasts.