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When is the best time to visit Can Tho
Can Tho enjoys stable and pleasant weather throughout the year. This means that tours to Can Tho offer beautiful scenery and interesting experiences regardless of the season.
Summer (from May to August) is an ideal time to visit Can Tho since this is the beginning of the fruit harvest season. Visitors can enjoy fresh fruits and take part in outdoor activities such as boating on the Hau River.
The floating season (from September to November) offers visitors a unique experience of rustic life in the Mekong Delta region. Traveling during this time allows you to savor specialties only available during the flood season.
From December to February is the time when Can Tho is adorned with beautiful flowers. Visitors can explore stunning flower gardens and take part in traditional festival activities.
Accommodation in Can Tho
Can Tho City currently focuses on developing its hospitality sector. Therefore, there are many types of accommodation for tourists to choose from, ranging from luxury hotels to comfortable homestays or motels.
Sheraton Can Tho Hotel: Located in the city center, Sheraton Can Tho Hotel (formerly Vinpearl Can Tho Hotel) offers modern and comfortable rooms, along with high-end services such as a swimming pool, restaurant, and spa.
Victoria Can Tho Resort: This luxury resort is situated on the banks of the Hau River, offering a peaceful space and high-class amenities including a swimming pool, spa, and various entertainment activities.
Azerai Can Tho features a unique and luxurious architectural style, making it an ideal choice for tourists looking to enjoy a luxurious and comfortable resort experience.
Meanwhile, Mekong Rustic Can Tho provides a homestay experience that immerses guests in rustic living and Western culture through traditional wooden houses and agricultural activities.
Explore the diverse cuisine in Can Tho
Can Tho is renowned for its diverse and rich cuisine, which is infused with the cultural identity of the Southwest region. When visiting Can Tho, you must try the following dishes:
Grilled snakehead fish: This is one of Can Tho's specialty dishes. Grilled snakehead fish is made from fresh fish grilled over charcoal and enjoyed with rice paper, raw vegetables, and spices.
Crab Noodle Soup: A delightful blend of vermicelli, crab broth, fresh vegetables, and fish cakes, resulting in a distinctive and appealing flavor.
Banh Can: A popular dish made from rice flour and coconut water, typically enjoyed with sweet and sour fish sauce and fresh vegetables.
Fried Field Mice with Fish Sauce: A favored dish during flood season. Despite its unusual name, once you try it, you'll surely relish it.
Tours to Can Tho
With many attractive destinations and interesting fun activities, Can Tho offers a variety of affordable tours. At Traveloka, visitors can find information about Can Tho tours, including:
The Sa Dec - Can Tho 2-day, 1-night tour: This trip provides an excellent chance to explore the beauty of the Southwest region. You can look forward to unique experiences such as standing on lotus leaves at La Sen (Lotus Leaf) Pagoda, exploring the Sa Dec Flower Village, and immersing yourself in the rustic life at Cai Rang Floating Market. Additionally, don't miss the opportunity to admire the sunset on the Mekong River. You can relax and enjoy the view of Can Tho Bridge from its base while savoring beer and snacks. Make sure to greet the sunset at this stunning location to create lasting and romantic memories.
Visit the Cai Rang Floating Market by taking on a boat to tour the entire market. You can witness life here firsthand and interact with indigenous people to gain a deeper insight into the culture and life of the Southwest region.
When traveling to Can Tho, there are many interesting destinations and activities to explore. Don't forget that Traveloka always accompanies and offers incentives for flight tickets, hotel reservations, tours, and entertainment tickets at good prices. Start your experiential trip with useful information at Traveloka!
Source: Cantho News - Translated by Hoang Dat